Being a chef is not an easy profession, but it can open many doors and generate great job satisfaction. For the right people, this is a fun and very rewarding race that can take you anywhere in the world you want to go. A chef oversees the kitchen of a restaurant. A chef plans the menu, maintains the budget, sets the prices of the items on the menu, prepares food, buys supplies, guarantees quality of service, ensures safety and manages staff.
It takes a lot of work to become a chef. The chefs ensure that the meals are well cooked and seasoned and that they are pleasing to the eye. The payment varies greatly depending on the location and the nicest or most exclusive restaurants generally pay the most. If you love food and cooking, why not make a career by becoming a professional chef? In addition to job satisfaction, being a chef offers a great career progression from Commis Chef to Demi Chef, then Chef de Partie, Sous Chef, Chef de Cuisine and, finally, executive chef.
You also have the option of taking your career to various locations, including restaurants, hotels, resorts, catering companies and corporate events. Ground floor, 19-21 South Steyne, Manly, NSW 2095. If you are talented and willing to work hard, being a chef is a rewarding and exciting job and in high demand, as the number of chef jobs in Sydney increases daily. While it's possible to take home a solid salary as an executive chef, most culinary professionals have to work a variety of lower-paying jobs before making it to the top position at a restaurant.
